Monday, July 22, 2013

Internet Prawn

Here is why the world (or at least that part of the world inhabited by my friends, relatives and good acquaintances) is completely mad: 

there is a large demand for prawns cooked in coconut milk. 

That demand cannot be supplied in the next 12 hours as I am wending my weary way, armed with mother, son and daughter, to the UK. But it will, my friends, it will, at least in the Form of a Recipe.